Liss Home Chef Cream Whipper

Liss Home Chef Cream Whipper

Technical parameters:
• Complete bottle weight: 508 g
• Sales package weight: 594 g
• Overall height: 250 mm
• Maximum bottle diameter: 85 mm
• Neck outer diameter: 45 mm
• Water volume: 700 ml
• Recommended amount of mixture (cream) for optimal whipping: 250-400 ml
• Maximum amount of mixture: 500 ml
• Number of bombs: 1 pc (8 grams N2O)
• materials used: aluminum – white lacquer on the outside, inner surface treatment (body); plastic, steel, rubber, silicone (head and accessories)

Note: neither the body of the bottle nor the head are dishwasher safe

Note: The whipped head is factory-ready to use replaceable whipped bombs. By simply replacing the seal above the needle, the bottle will be ready to use disposable cream bombs. To replace, unscrew the nut that holds the seal and needle. Remove the seal above the needle and replace it with the flat higher seal that comes in the replacement seal package. Screw the nut back on. Now the head is ready to use disposable bombs.